Drinks International sat down with the acting bar manager of the American Bar at The Savoy, Andrea Di Chiara, to talk about the closure, reopening and a new dawn at the UK’s oldest surviving cocktail bar.

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Ben Branson

Ben Branson: Why non-alcoholic pricing is right

The pricing structure of non-alcoholic spirits has a high level of elasticity - there’s already a broad spectrum of price points which consumers are trying to navigate.

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